All-spice is a commonly used seasoning that can be found in a wide range of recipes ranging from meat rubs to dessert creations.  The leaves of the plant are steeped and the tea is consumed to relieve common ailments such as colds, menstrual cramps and an upset stomach. Ms. Isabel Chi from San Jose Nuevo Palmar serves us a hot cup of tasty tea paired with cinnamon rolls.

Ingredients: Allspice leaves, cinnamon, milk, sugar

Courtesy: The Banquitas House of Culture Tea Time Thursdays Series

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Linette Sabido

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