Soursop is on every Belizean fruit lover’s list. The fruit is often consumed as is or as a juice. But did you know that the leaves of soursop tree can also be steeped to make tea? The benefits of soursop leaf tea have long been known by Belizeans and extend to relieving aches and ailments such as back pain, anxiety and stress, and even insomnia. In this segment, entrepreneur and gardener Mr. Eider Romero of Orange Walk Town prepares this delicious tea in his backyard garden. Enjoy hot or cold!
Ingredients: Soursop Leaf, Cinnamon, Sugar/Honey, Milk, and Water
Courtesy: The Banquitas House of Culture Tea Time Series